For this soya gravy, I tried a mix of Chinese sauce flavors in our usual gravy.
It added extra flavor and taste to soya :-)
It added extra flavor and taste to soya :-)
| Preparation Time: 20 min Cooking Time: 30 min Serves: 2 |
This is a very easy and a tasty kolambu. Each urundai tempts everyone to taste. Especially kids love this paruppu urundai kolambu.
 This curry tastes similar to the one you get in restaurants. I used Mae ploy curry paste.Experiment with whatever paste You can get. It's spicy and really good.This paste contains shrimp so,when you open the pkg the smell is raw.but once saute it in oil the smell is gone. Indian Chinese Recipe Chicken manchurian gravy is an easy and famous dish. Chicken manchurian dry is served as appetizer. Adding just the chicken broth gives a gravy form of chicken manchurian. Its a perfect side for fried rice.
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Measuring Cup
1 cup - 240 ml
1/2 cup - 120 ml 1/3 cup - 80 ml 1/4 cup - 60 ml CategoriesAll ArchivesDecember 2013 |
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