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My world of cooking
 
For this soya gravy, I tried a mix of Chinese sauce flavors in our usual gravy.
It added extra flavor and taste to soya :-)






Preparation Time: 20 min
Cooking Time: 30 min
Serves: 2

 





Preparation Time: 25 min
Cooking Time: 30 min
Serves: 4

 





Preparation Time: 20 min
Cooking Time: 30 min
Serves: 3


 





Preparation Time: 10 min
Cooking Time: 30 min
Serves: 2

 








Preparation Time: 10 min
Cooking time: 25 min
Serves: 2

 
Indian Chinese Recipe

Chicken manchurian gravy is an easy and famous dish. Chicken manchurian dry is served as appetizer. Adding just
the chicken broth gives a gravy form of chicken manchurian. Its a perfect side for fried rice.




Preparation time: 5 min

Cooking time: 15 min

Serves: 2

 

A perfect lunch


Easy and tasty kolambu. It is one of my favorite kolambu right from my childhood.

Preparation time: 10 min
Cooking time: 15 min
Serves: 2

 
Protein Rich Recipe

Tofu is made from soy milk. It is rich in proteins. I used extra firm tofu. Soft/firm tofu can also be used. Instead of tofu, paneer or soya chunks can be used to the same recipe. 

Preparation time - 10 min
Cooking time - 20 min
Serves - 4

 
Ingredients

  • Mutton - 500 g - Cleaned and cut into pieces
  • Onion - 2 medium sized - Finely chopped

 





Preparation time: 10 min
Cooking time: 30 min
Serves: 2