Unni appam is a very popular kerala dish. After seeing paniyaram in my blog, Meena akka, a great friend of me and my family shared this recipe. Thanks to Meena akka for her recipe. This snack is really very yummy and tempting to eat.
 | Preparation Time: 15 min Cooking Time: 20 min Serves: 25 count |
Ingredients:
Procedure:
1. Using a hammer or heavy weight, break the jaggery to pieces. Heat a small pan with jaggery and 1 cup of water. Stir slowly and keep in low flame. When jaggery gets completely mexed in water, switch off the stove and strain to remove dust. Set aside.
- Rice Flour / அரிசி மாவு - 1 cup
- Wheat flour / கோதுமை மாவு - ¼ cup
- Jaggery / மண்ட வெல்லம் - 1¼ cup
- Banana - 1
- Cardamom seeds - 1
- Ghee - as required
Procedure:
1. Using a hammer or heavy weight, break the jaggery to pieces. Heat a small pan with jaggery and 1 cup of water. Stir slowly and keep in low flame. When jaggery gets completely mexed in water, switch off the stove and strain to remove dust. Set aside.
2. In a mixing bowl add rice flour and wheat flour. Pour the syrup and mix to a idly batter consistency.
3. Smash banana. Add banana, cardamom seed and batter in a bleder and grind for 5 sec. Transfer to bowl
4. Heat paniyaram pan with ghee. Pour a scoop of batter in each pit. When its starts turning golden brown turn to other side. Add more ghee if needed. Cook until it is done.
Lip-smacking paniyaram is ready to serve
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