Murukku is a crispy south Indian snack. Murukku is a everyday snack as well as a festival special especially on Diwali.
Ingredients:
Preparation:
* Soak boiled ponni rice for 2 hrs
Procedure:
1. Clean the soaked rice and dry them on a clean cotton cloth for 10 min. Then grind them in batches using a mixer.
- Boiled Ponni Rice - 4 cup
- Urad dhal - 1 cup
- Butter - 3 tbsp
- Jeera - 3 tsp
- Sesame - 3 tsp
- Chili powder - to taste
- Salt to taste
Preparation:
* Soak boiled ponni rice for 2 hrs
Procedure:
1. Clean the soaked rice and dry them on a clean cotton cloth for 10 min. Then grind them in batches using a mixer.
2. Sieve the powdered rice. Grind the coarse left over rice again and sieve them again. Repeat until a fine rice flour is obtained. Slightly roast them to remove moisture. If it forms lumps because of moisture, sieve it again to get a very fine dry rice flour.
3. Then heat a pan and dry roast urad dhal as it starts turning golden brown. Allow it to cool down and grind it to a fine powder. Sieve them to get a fine urad dhal flour.
4. In a large mixing bowl mix rice flour, urad dhal flour and rest of the ingredients. Mix them well. Add water and make it into a smooth dough. Using a murukku press, roll the dough into murukku. I used star shape press.
5. Heat oil in a kadai. Fry the murukku. As the sound of murukku ceases, it is the perfect time to take out the murukku. Place it on a tissue to remove excess oil.
Crispy muruku is ready for the snack..!!!