Murukku is a crispy south Indian snack. Murukku is a everyday snack as well as a festival special especially on Diwali.

I prepared soya kola urundai as appetizer for my first potluck and all my potluck friends and their kids too loved it. I tried for the first time and it was delicious.

Black channa or kala channa or black chickpea or karuppu kondakadalai.....!! in whichever way we call this... is always a favorite prasadham to all. Loved by kids too. This black channa sundal is prepared during festivals like navarathri, ganesh chathurthi and is also given as prasadham in many temples during the month of margali. Definitely a healthy snack too...!! :-)

A healthy and festival special dish. Paasi payaru sundal is served as neivedhiyam for varalakshmi vratham, navarathri, vinayagar chathurthi and many other occasions.

            Ingredients

   Rice flour - 3 cups (standard rice      cup)
   Roasted gram flour - 1                        cup(pottukadalai mavu)
   chilli powder - 1 to 2 tsp
   Butter - 1 tbsp
   Sesame seeds - 2 tsp
   Salt - As required
   Water -As required
   Hing - a pinch
   Oil - as required