| Preparation Time: 5 min Cooking Time: 20 min Serves: 2 |
Ingredients:
To temper:
Preparation:
- Soak thatta payir for 8 hrs or overnight
Procedure:
1. Clean the soaked thatta payir and presurre cook with little salt for 3 whistles. After one whistle, keep it in simmer flame for next 2 whistle or 3 min. Then allow it to cool naturally. Filter excess water and set aside.
- Thatta payir / Karamani
- Coriander powder - 1 pinch
To temper:
- Oil - 2 tsp
- Mustard - 1 pinch
- Urad dhal - 1 pinch
- Jeera - 1 pinch
- Curry leaf - 1 sprig
- Hing - 1 pinch
- Red chili - 2 piece
Preparation:
- Soak thatta payir for 8 hrs or overnight
Procedure:
1. Clean the soaked thatta payir and presurre cook with little salt for 3 whistles. After one whistle, keep it in simmer flame for next 2 whistle or 3 min. Then allow it to cool naturally. Filter excess water and set aside.
2. Heat a medium sized pan with oil. Add all the ingredients to temper and roast for 1 min.
3. To this add cooked thatta payir. Adjust salt and coriander powder. Adding coriander powder is optional. I added this to give little spicy flavor. Finally coconut flakes and give a good stir.
Serve hot...!!! It looks so great...!!
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