A healthy and festival special dish. Paasi payaru sundal is served as neivedhiyam for varalakshmi vratham, navarathri, vinayagar chathurthi and many other occasions.
| Preparation time: 5 min Cooking time: 15 min Serves: 2 |
Ingredients:
Pacha payaru - ½ cup
Oil - 1 tbsp
Mustard - 1 tsp
Urad dhal - 1 tsp
Jeera - 1 tsp
Curry leaf - 1 sprig
Hing - a pinch
Red chili - 2
Coconut flakes - 3 tbsp
Salt - to taste
Preparation:
Soak pacha payaru for atleast 5 hrs .
Procedure:
1. Pressure cook pacha payaru for 2 whistles with little salt. Filter excess water and set aside.
Pacha payaru - ½ cup
Oil - 1 tbsp
Mustard - 1 tsp
Urad dhal - 1 tsp
Jeera - 1 tsp
Curry leaf - 1 sprig
Hing - a pinch
Red chili - 2
Coconut flakes - 3 tbsp
Salt - to taste
Preparation:
Soak pacha payaru for atleast 5 hrs .
Procedure:
1. Pressure cook pacha payaru for 2 whistles with little salt. Filter excess water and set aside.
2. Heat a medium sized pan with oil, then add mustard, urad dhal, jeera and allow it to sputter, Followed by curry leaf, hing, red chili.
3. To this add cooked pacha payaru, coconut flakes and give a good stir. Adjust salt and serve hot.
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