Kaalan / Mushroom curry
Ingredients
To marinate
To Roast and grind
Procedure
To marinate
- Mushroom - 200 gm
- Turmeric powder - ¼ tsp
- Chili powder - 2 tsp
- Curd - 2 tbsp
- Salt to taste
To Roast and grind
- Onion - 1 medium sized
- Tomato - 2 medium sized
- Ginger garlic paste - 1 tbsp
- Cashew nuts - 7-10 piece
- Curry leaf - 1 sprig
- Coriander powder - 1 tbsp
- Cumin powder - ½ tbsp
- Oil - 3 tbsp
Procedure
- Clean all mushroom in running water and pat dry. Cut them into pieces
- Mix all the ingredients given in “to marinate” and set aside for 20 min
- Meanwhile, heat a pan with oil and add cinnamon cloves cardamom powder
- When nice aroma comes out, cashew nuts and curry leaf
- As it turns brown , add onion ginger garlic paste and saute till onion becomes soft
- Add coriander powder, cumin powder, tomato, salt and saute
- Then cool this mixture and grind into a smooth paste
- Heat the pan with oil, add the marinated mushrooms and cook for 3-4 min stirring occasionally
- Add the masala paste and add little water if desired and close the lid until gravy gets thickened