Mothagam
Preparation time: 15 min Cooking time: 20 min Serves: 20
Ingredients:
Preparation:
Procedure:
Ingredients:
- Raw rice - 1 cup
- Jaggery syrup - 1 cup
- Ghee - 1 tbsp
Preparation:
- Soak raw rice for 30 min
Procedure:
- Grind soaked rice without adding water. It should be coarse like rava.
- Add coarse rice, ghee, jaggery water and 1/2 cup of water. Pressure cook for one whistle.
- Grease hand with oil or ghee and form balls like laddoo. Press them gently and firmly.