Chou-Chou Carrot kuruma
Ingredients
Procedure
1. Grind coconut, green chili, kuruma podi into a fine paste but adding little water
2. Place a pressure cooker on the stove and heat it with little oil
3. Add cinnamon sticks or cinnamon powder. I used cinnamon powder.
4. Then add little turmeric powder and the coconut paste, saute for 1 min
5. Now add the cut vegetables and add salt and 1 cup of water
6. Close the lid and cook for one whistle
7. This easy kuruma taste great with chappathi
- Chou-Chou/Chayote - 1 cut into cubes
- Carrot - 3 cut into cubes
- Coconut - 1 cup
- Kuruma podi - 1 tbsp
- Green chili - 2
- Turmeric powder - 1 tsp
- Cinnamon powder/stick - 1 pinch/ ¼ inch piece
- Salt to taste
Procedure
1. Grind coconut, green chili, kuruma podi into a fine paste but adding little water
2. Place a pressure cooker on the stove and heat it with little oil
3. Add cinnamon sticks or cinnamon powder. I used cinnamon powder.
4. Then add little turmeric powder and the coconut paste, saute for 1 min
5. Now add the cut vegetables and add salt and 1 cup of water
6. Close the lid and cook for one whistle
7. This easy kuruma taste great with chappathi