Pasipayaru Paratha

Here is a dish for growing kids and also for adults who are in diet. This paratha will make your kid take proteins in their diet. Everyone in your home would enter your kitchen to look for this delicious flavor and aroma. ;-)

Preparation Time: 10 min
Cooking Time: 30 min
Serves: 2

Ingredients:

*  Chappathi flour - 1 ½ cup
*  Oil or ghee - 1 tbsp
*  Salt to taste

Stuffing:

1.   Mung bean / Green Gram / பாசிப் பயறு - ½ cup - cooked
2.   Onion - 1 cup - finely chopped
3.   Coriander - ¾ cup - finely chopped
4.   Garam masala - 2 tsp
5.   Ginger garlic paste  - 1 tsp
6.   Green chili paste - 2 tsp
7.   Lemon Juice - 1 tbsp
8.   Salt to taste

Procedure:

   1.  Take a large mixing bowl and add chappati flour. I used multigrain atta. You can use regular atta too. Add ghee or oil and salt. Mix them well. Then add water and make it into a smooth soft dough. Close the lid or wrap in wet tissue and set aside for 15 minutes.

   2.  Meanwhile, prepare stuffing for paratha. Pressure cook green gram. It should be about to turn mushy. But not too mushy. Slightly smash it and keep it in a bowl.

    3.  In another mixing bowl, Put all ingredients given in “Stuffing” section and mix them well. Allow it to rest for 5 min. The nice aroma from the stuffing itself tempts to eat :-)

    4.  Then make big lemon sized balls from the dough and roll it to a small circle. Place the stuffing and wrap the edges to seal the stuffing completely.

    5.  Gently tap with dry flour and roll it again into a circle paratha. Heat chappati pan and cook paratha on both sides. Add oil or ghee while cooking paratha. Serve with raita and remaining stuffing ;-)