Onion Bonda

Winter is starting here...!! and its will be perfect evening with this hot onion bonda and a cup of tea or coffee.

Preparation Time: 2 min
Cooking Time: 15 min
Serves: 15 count

Ingredients:

• Kadalai Maavu - 1 cup
• Onion - 2 big sized - Cut lengthwise and one or two cut in middle

        (Onion should be neither too long nor too short)

• Red chili powder - 1 tsp
• Salt to taste
• Oil - to fry

Procedure:

1.  Take a large mixing bowl and add all the ingredients except oil. Mix them well and add water. Make it into a batter consistency. It should neither be too thin nor thick.

2.  Heat a kadai with oil to fry. Pour a scoop of batter in to hot oil.

3.  Keep in medium high flame and fry them until it turns brown. Fry until sound cease otherwise the center of bonda won’t get cooked properly.