Mexican Rice Salad

Mexican rice salad is really a healthy and tasty recipe.

• You can also wrap this salad in a chappathi and make it into a roll and serve with guacamole and sour cream.
• Also you can add cooked chicken or egg scramble to this salad.
  

Preparation time: 30 min

Cooking Time: 15 min

Serves: 6 - 8

Ingredients :

1. Cooked Basmati Rice - 3 cup
2. Onion - 2 cup chopped
3. Plum Tomatoes - 2 cup chopped
4. Carrot - 1 cup chopped
5. Bell Pepper - 1 cup
6. Garlic - 3 cloves
7. Corn - 1 cup
8. Cilantro - 2 cup - finely chopped
9. Salt to taste
10. Pepper to taste
11. Cumin powder - 1 tsp
12. Lemon Juice - 3 tbsp
13. Olive Oil - 2 tbsp
    

Procedure:

    1.  Take a large mixing bowl, put all the vegetables one by one. Mix all together. Add salt, pepper, cumin powder, lemon juice, olive oil.

    2.  Cook basmati rice and fluff with fork. Add rice to the mixed vegetables. Allow it to rest for 1 to 2 hrs before serving. You can also refrigerate before serving.