Carrot is a excellent source of Vitamin A and it has number of health benefits improving vision, beautiful skin, anti-aging. It is always good to take carrot in different form everyday. Carrot payasam is a yummy dessert too.
 | Preparation Time: 5 min Cooking Time: 20 min Serves: 2 |
Ingredients:
Procedure:
1. Heat a medium sized pan, pour milk and bring it to boil. Add coconut milk and stir slowly. Reduce to medium flame and add sugar. Keep stirring slowly.
- Carrot - 2 medium sized
- Milk - 1 cup
- Coconut milk - ½ cup
- Sugar - ¼ cup and 2 tbsp
- Cashew nuts - few
- Dry grapes - few
- Almonds - few
- Ghee - ½ tbsp
Procedure:
1. Heat a medium sized pan, pour milk and bring it to boil. Add coconut milk and stir slowly. Reduce to medium flame and add sugar. Keep stirring slowly.
2. Clean and peel the skin of carrot. Grate them and grind it into a smooth juice. You can use juice extractor too. Add carrot juice to boiling milk.
3. Roast cashew nuts, almond, dry grapes in ghee and add to carrot payasam. Serve hot or chill.
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