Palak Paratha / Spinach Chappathi

Here is the green healthy paratha / chappathi for kids. ;-) The taste will be so yummy that kids who do not eat spinach properly as side dish would love these green paratha. Give a try and leave your comments..!! :-)

Preparation Time: 5 min
Cooking Time: 15 min
Serves: 2

Ingredients:

• Chappathi flour - 3 cup
• Thick Curd - 1 tbsp
  

To saute:

1. Spinach - 200gm
2. Turmeric powder - 1 pinch
3. Chili powder - 1 tsp
4. Garlic - 2 or 3
5. Coriander powder - 3 tsp
6. Cumin powder - 1 tsp
7. Salt to taste

Procedure:

   1.  Clean spinach/ palak with fresh water and set aside

   2.  Heat a medium sized pan. Add fresh spinach and all other ingredients given in “To saute”. Keep in medium flame for 3 min. Spinach will shrink and become soft. Allow it to cool.

   3.  Once it cools down, transfer it to a mixer. Add curd and grind into smooth paste.

   4.  Take chappathi flour in a mixing bowl and add spinach paste and make it into dough. Adjust salt. Add little water if required. I did not add water as the water content in the spinach paste was sufficient.

   5.  Make balls from the dough of required size and roll it into paratha.

   6.  Heat a small flat pan. Cook one side of the paratha and roll-over to the other side. Take it off the pan once both sides are cooked.

Serve hot with raita