My mom use to prepare this maida cake for every Diwali. It will be soft in the middle and crispy in the corners. A yummy snack too. The dough itself will be very tasty to eat ;-)
 | Preparation Time: 10 min Cooking Time: 50 min Serves: 30 pieces |
Ingredients:
Procedure:
1. Take a large mixing bowl. Break and pour eggs. Whisk eggs for few min.
- Egg - 2
- Maida - 1/2 kg
- Sugar - 300gm
- Butter - 50gm
- Milk - 100ml
- Baking Soda - 1/4 tsp
Procedure:
1. Take a large mixing bowl. Break and pour eggs. Whisk eggs for few min.
2. Add sugar and milk. Keep stirring until sugar is completely dissolved.
3. Add butter and baking soda. Stir slowly for 1 min.
4. Sieve maida and add them slowly to the mixing bowl. Make a chappathi like dough.
5. Roll the dough into a thick flat roll and cut them into diamond shape cakes using knife. Join the left over dough and roll them again to make diamond cakes.
6. Take a diamond cake and cut one side of the cake using a small knife or blade
7. Heat a kadai with oil to fry the cakes. Drop a small piece of dough into oil. It should rise immediately to the top. Reduce to medium flame. Drop the cakes into oil.
8. Fry until it is golden brown and place in a tissue to remove excess oil.
RSS Feed