Kadalai Paruppu Sundal

Preparation Time: 5 min
Cooking Time: 15 min
Serves : 2

Ingredients:

• Kadalai Paruppu / Split chana dhal - ½ cup
• Oil - 2 tsp
• Mustard - 1 tsp
• Urad dhal - 1 tsp
• Jeera - 1 tsp
• Curry leaf - 1 sprig
• Hing - 1 pinch
• Red chili - 2 pieces
• Coconut flakes - 2 tbsp

Preparation:

   - Soak kadalai paruppu for 2 hrs

Procedure:

    1.  Pressure cook for 2 whistles. Remove excess water.

     2.  Heat a pan with oil. Then add mustard, urad dhal, jeera, curry leaf, hing, red chili one by one and roast it well.

     3.  Add cooked kadalai paruppu and salt. Finally add coconut flakes and give a good stir.

Serve hot...!! Sundal is ready to serve :-)