Creamy Tomato Pasta

Preparation time: 5 min
Cooking time: 25 min
Serves: 2

Ingredients

1. Pasta - 1 cup
2. Onion - ½ cup - 1 medium sized - finely chopped
3. Tomato - ½ cup - 2 medium sized - finely chopped
4. Green Chili - 1 - finely chopped
5. Cream - ½ cup
6. Cheese - ¼ cup
7. Butter - 1 tbsp

Procedure

    1.  Heat a pan with 3 cups of water. Bring it to boil and add the pasta. Keep in medium flame for 15-20 min or until pasta is cooked completely.

    2.  Pasta gets doubled in size. Drain excess water and set aside.

    3.  Again heat the pan, add butter. As butter melts, add onion and saute for 3 min. Onion becomes translucent. TO this add cheese. Stir as it melts.

   4.  Add cream. then add tomato and green chili. Mix well and bring it to boil. Reduce to low flame.

   5. Finally add the cooked pasta and stir slowly. Keep in low flame for 3 min.

Creamy Tomato Pasta with Italian taste is ready to serve with salt and pepper....!!