A very simple recipe and chilli parotta is loved by all. Parotta has always been a favorite dish for many people and this variation of parotta with the mixed spices add extra taste to the parotta. Restaurant style taste can be got in home. Once my mom started preparing chilli parotta in home, i always eat this home-made chilli parotta
 | Preparation Time: 15 min Cooking time: 15 min Serves: 2 |
Ingredients:
Procedure:
1. Cut the multilayered parotta into small pieces
2. Heat oil in a medium sized pan, add cinnamon, cloves, cardamom powder. When nice aroma comes out, add onion and saute until it becomes soft Then add ginger garlic paste and saute for 1 min or until it raw smell leaves
- Multilayered parotta - 6
- Onion - 1 cup finely chopped
- Tomato - 1 cup finely chopped
- Ginger garlic paste - 2 tsp
- Turmeric powder - ¼ tsp
- Chili powder - 1 tsp
- Vegetable or plain salna - 1/3 cup (optional)
- Salt to taste
- Oil - 2 tbsp
- Cinnamon , cardamom, cloves powder - 1 pinch
- or
- Cinnamon stick - ¼ inch piece
- Cardamom - 1 piece
- Cloves - 2 or 3
Procedure:
1. Cut the multilayered parotta into small pieces
2. Heat oil in a medium sized pan, add cinnamon, cloves, cardamom powder. When nice aroma comes out, add onion and saute until it becomes soft Then add ginger garlic paste and saute for 1 min or until it raw smell leaves
3. To this add turmeric powder, chili powder, salt and mix well. Now add the tomatoes and saute until it turns mushy
4. Keep in low flame and add cut parottas and mix them well. Add Salna if it looks too dry. Garnish with cilantro.
4. Keep in low flame and add cut parottas and mix them well. Add Salna if it looks too dry. Garnish with cilantro.
Wow..! Chilli parotta looks so great..!! It can be served with raita.
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