Badusha

Preparation Time: 10 min
Cooking Time: 30 min
Serves: 12 pieces

Ingredients:

1. Maida - 1 cup
2. Ghee - 3 tbsp
3. Baking soda - 1 pinch
4. Sugar - 1 tbsp

Syrup:

1. Sugar - ¼ cup
2. Water as required

Procedure:

    1.   Take a large mixing bowl, add ghee and baking soda. In a mixie grind a tbsp of sugar into a fine powder. Add the sugar powder to ghee. Mix well.

     2.  Add maida flour and blend them together. After mixing them thoroughly, add little water and make it to a chappathi like dough.

    3.   Make small smooth balls and set aside. Heat oil in a kadai and fry them in low-medium flame.

   4.  In a pan, add sugar and little water till sugar gets immersed. Heat the pan and makes a syrup. When you touch the syrup with fingers, it should be sticky.

   5.   Dip the fried dough in the sugar syrup. Take out and set aside. Allow it to cool.