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My world of cooking
 
Aloo paratha is an Indian recipe. It is a famous breakfast and dinner dish all over India. This stuffed paratha tastes so good. It can be served with any type of vegetarian or non-vegetarian gravy and raita.






Preparation time: 5 min
Cooking time: 20 min
Serves: 7 paratha
Ingredients:

  • Wheat flour - 1 ½ cup
  • Salt - to taste
  • Water - as required
  • Oil - as required

Stuffing:

  • Potato - 2 medium sized
  • Turmeric powder - 1 pinch
  • Chili powder - 1 pinch
  • Garam masala - 1 tsp
  • Coriander powder - 1 tsp
  • Coriander - finely chopped
  • Salt - to taste

Procedure:

    1.  Take wheat flour in a large mixing bowl, add salt and mix well. Add water little by little and make it into a soft dough. Take few drops of oil and apply to the surface of dough. Allow it to rest for 15-20 min.
    2.  In meanwhile prepare stuffing for paratha. Pressure cook potato for 2 whistle or until it is completely cooked. Allow it to cool naturally. Peel the skin of potato and mash them.
    3.  Take all the spices and add to the mashed potato. Mix them thoroughly and make it to a dough like form. Make small balls from it equal to the number of wheat dough balls made.
    4.  Roll one wheat ball into a small round. Place potato stuffing on the center of paratha. Join the edges and make it into a ball again.
     5.  Then roll it again slowly so that stuffing does not ooze out. Use dry dough if gets sticky.
     6.  Heat a tawa. When it’s hot,  place the paratha on the tawa. When one side is cooked, flip to the other side. Pour a tsp of oil to both the sides of paratha.
Tasty and delicious paratha is ready...!!

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