Poorna Kolukattai

Preparation time: 30 min
Cooking time: 10 min
Serves: 2

Ingredients:

• Channa Dhal- 1/2 cup
• Jaggery- 1/2 cup
• Rice flour- 1 cup

Procedure:

   1.  Pressure cook channa dhal for 3 whistles. Add jaggery to the cooked channa dhal. Put it in the mixie and grind it into paste.

  2.   Heat a pan, add channa jaggery paste to it. Saute for few minutes in low flame. This is used as poornam or stuffing for making kolukattai.

   3.   In a bowl, add rice flour and make it into a soft dough by adding hot water. Small flat circles are made from the dough.

   4.  Place a spoon of poornam in the middle of rice flour circle and close the edges to make the desired shape.

   5.  Repeat this to make all kolukaatai and cook in idly pan. Tasty poorna kolkattai is ready to serve.