Chicken Manchurian - Gravy

Indian Chinese Recipe

Chicken manchurian gravy is an easy and famous dish. Chicken manchurian dry is served as appetizer. Adding just
the chicken broth gives a gravy form of chicken manchurian. Its a perfect side for fried rice.

Preparation time: 5 min

Cooking time: 15 min

Serves: 2

Ingredients:

1. Chicken Manchurian dry
   
2. Chicken stock - 1/4 cup - If you do not have chicken broth, it can be substituted with water.
   
3. Corn flour - if needed
4. Cilantro
   

Procedure:

1. For gravy, add chicken stock and bring it to boil
   
2. Little corn flour can be added to get a thicker gravy if needed
3. Garnish with cilantro