 | Preparation time: 10 min Cooking time: 30 min Serves: 2 |
Ingredients
Procedure
1. Roast the vermicelli until it becomes golden brown or roasted vermicelli that is available in store can be used. I used roasted vermicelli.
2. In a pan, pour water and bring it to boil. Add the roasted vermicelli and allow it to cook in medium flame. It takes around 3 min.
3. Filter the excess water when vermicelli is cooked well. Pour oil over the filtered vermicelli. Stir it well and set aside
- Semiya / Vermicelli - 2 cup
- Water - 5 cup
- Onion - 1 medium sized - cut lengthwise
- Carrot - ¼ cup - cut lengthwise
- Capsicum - ¼ cup - cut into pieces
(Vegetables of your choice - beans, green peas, cabbage) - Ginger garlic paste - 1 tbsp
- Soya sauce - 2-3 drops
- Chili powder - 1 tsp
- Vinegar - 1 tsp
- Oil - 2 tbsp
- Cilantro - ¼ cup
- Salt to taste
Procedure
1. Roast the vermicelli until it becomes golden brown or roasted vermicelli that is available in store can be used. I used roasted vermicelli.
2. In a pan, pour water and bring it to boil. Add the roasted vermicelli and allow it to cook in medium flame. It takes around 3 min.
3. Filter the excess water when vermicelli is cooked well. Pour oil over the filtered vermicelli. Stir it well and set aside
4. Heat a large pan and add oil. When its heat, add onion and sauté till it becomes soft.
5. Add ginger garlic paste and sauté till its raw smell leaves. Then add all the vegetables with little salt.
6. Sauté until all the vegetables are cooked. Then add chili powder, vinegar and stir well.
5. Add ginger garlic paste and sauté till its raw smell leaves. Then add all the vegetables with little salt.
6. Sauté until all the vegetables are cooked. Then add chili powder, vinegar and stir well.
7. Now add the cooked vermicelli and mix well.
8. Add salt and few drops of soya sauce. Stir well.
9. Garnish with cilantro leaves and serve hot.
8. Add salt and few drops of soya sauce. Stir well.
9. Garnish with cilantro leaves and serve hot.
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