 | Healthy and tasty breakfast recipe Preparation time: 20 min Cooking time: 15 min Serves: 2 |
Ingredients:
Procedure:
1. Place a kadai on the stove and add a teaspoon of oil
2. Add mustard and as it sputters, add urad dhal, cumin seeds. cashew nuts, split channa dhal. Fry until it turns golden brown. Add curry leaf and roast it.
- Rava or Sooji - 2 cups
- Onion - 1/2 cup
- Carrot - 1/2 cup
- Beans - 1/4 cup
- Green peas - 1/4 cup
- Green chilli - 1
- Mustard - 1/2 teaspoon
- Urad dhal - 1/2 teaspoon
- Cummin seeds - 1/2 teaspoon
- Split channa dhal - 1/2 teaspoon
- Cashew nuts - 1/2 teaspoon
- Curry leaf - 5 Salt to taste
- Oil - 2 teaspoon
- Water - 5 cups
Procedure:
1. Place a kadai on the stove and add a teaspoon of oil
2. Add mustard and as it sputters, add urad dhal, cumin seeds. cashew nuts, split channa dhal. Fry until it turns golden brown. Add curry leaf and roast it.
3. Now add onion and saute for 3 min
4. When onion become soft, add all the vegetables and green chili
5. Add little salt and sprinkle some water, so that the vegetables get cooked. This may take around 3-4 min.
4. When onion become soft, add all the vegetables and green chili
5. Add little salt and sprinkle some water, so that the vegetables get cooked. This may take around 3-4 min.
6. Now add water and adjust salt to taste. When the water gets boiled, reduce the flame of stove
7. Start adding sooji or rava and keep stirring, so that no lumps are formed.
8. Let that be little watery. Switch off the stove and close the kadai with a lid for 1 min
8. Let that be little watery. Switch off the stove and close the kadai with a lid for 1 min
9. Pour a tbsp of oil and give a quick stir. Garnish with cilantros.
10. Rava kichedi tastes great with pickles
10. Rava kichedi tastes great with pickles
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