Ingredients:
Procedure:
- Ragi flour - 2 cups
- Small onion - Finely chopped - 1/2 cup
- Green chilli - 3
- Water - 1 1/2 cup
- Salt to taste
- Oil - 1 teaspoon
- Mustard - 1/4 teaspoon
- Urad dhal - 1/4 teaspoon
- Cummin seeds - 1/4 teaspoon
- Split channa dhal - 1/4 teaspoon
- Curry leaf - 4
Procedure:
- Mix ragi flour with chopped onion, green chilli and salt
- Add water to the mixture and mix well so that no lumps are formed
- Now heat a pan and pour oil
- When the oil is heat, add mustard and allow it to sputter
- Then add cummin seeds to sizzle and urad dhal and channa dhal
- Saute them till they turn golden brown
- Pour them into the batter and give a stir
- This mixture will be like dosa batter consistency
- Now heat dosa tawa in the stove in medium flame and apply little oil
- Pour the ragi dosa batter in the pan
- When one side of the dosa is cooked, it is turned the other side
- Yummy ragi dosa are ready to serve