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My world of cooking
 
Ingredients

Paratha

  • Godumai maavu - 3 cup
  • Salt to taste
  • Water
  • Oil - few drops

Stuffing

  • Onion - 2 medium sized
  • Cilantro - 1 cup
  • Turmeric powder 1 pinch
  • Chili powder - 1 pinch
  • Garam masala - 1 pinch
  • Coriander powder - 1 pinch
  • Cumin powder -1 pinch
  • Salt to taste

Procedure

Stuffing
  • In a mixing bowl, add all the ingredients given in " stuffing " and mix well

Paratha
  1. Take the flour in a large bowl and add salt
  2. Pour water slowly and mix evenly to get a soft dough
  3. Apply few drops of oil over the outer surface of the dough and allow it to rest for 20 min
  4. Make big dough balls and make it to a thick flat roti
  5. Place a scoop of stuffing in the middle and seal from all side to make a ball
  6. Then roll again softly so that stuffing doesn't ooze out
  7. Now heat the pan and grease it with little oil
  8. Put the paratha in the hot pan
  9. Apply oil to the other side and then flip the paratha to cook on both sides
  10. Tasty paratha are ready to serve

Note: you can also sauté the stuffing for 2 min with little oil and cool it before using for stuffing the paratha

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