Egg Paniyaram

Ingredients

• Paniyaram maavu
  
• Egg - 2
  

Procedure

1. Break the eggs and pour it into a bowl
   
2. Whisk them well and add it to the paniyaram batter
   
3. Heat the paniyaram pan and pour the batter
   
4. When one side of paniyaram is cooked, turn to other side and cook